Creamy Cilantro Dressing

From Tammy Nielsen

1 -16 oz. jar of green salsa with tomatillo as 1^st ingredient (I like the mild Herdez salsa verde from Macey’s)

1 pkg dry buttermilk ranch dressing mix

½ cup sour cream

½ cup low fat mayonnaise

½ cup buttermilk

1 cup fresh cilantro

2 cloves garlic pressed

¼ tsp. cayenne pepper

½ tsp salt

2 TBSP fresh lime juice

½ tsp cumin

½ cup sugar

Blend all ingredients in blender until smooth.  Makes 4 cups, enough for about 32 servings when used with pork tortillas.