8 ounces cream cheese, softened
1/2 cup packed light or dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup marshmallow fluff
1 (7 1/2 ounce) package English toffee bits
- Soften cream cheese in the microwave 10-20 seconds if necessary.
- Beat together all ingredients except toffee bits until thoroughly blended. Fold in the English toffee bits.
- Serve with crisp apple slices. Refrigerate leftovers. Can be made ahead and refrigerated.
Yield: Approximately 3 cups
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