Black Bean Spread with Lime and Cilantro from Cooking Light

3 garlic cloves, peeled
1/2 cup chopped fresh cilantro
2 Tbls fresh lime juice
1 1/2 Tbls extra virgin olive oil
1/2 tsp salt
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can black beans, undrained
Cilantro spring (optional)

With food processor running, drop garlic through food chute; process until minced.  Add fresh cilantro and next 5 ingredients (through undrained beans), and process until smooth.  Garnish with cliantro sprig, if desired.