Wednesday, October 22, 2014

Philly Steak and Cheese Sandwiches - Shanna Larsen


1 lb. Hamburger
1 lb. Sausage
1 cup Mozarella Cheese
1 cup Monterey Jack Cheese
Olives
Mushrooms
Green Peppers
Onions


Brown hamburger and Sausage.  Drain grease.  Add Mushrooms, Green Peppers and Onions.  Cook until vegetables are tender.  Add Olives and Cheese and cook to melt cheese.

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