Vanilla Pudding and Pie Filling - Grandma Collins

This Recipe is pretty much fail proof!

2 quarts milk

1 cup sugar

    Pour into sauce pan & bring to boil. 

In Blender, combine the following ingredients:

4-6 eggs, depending on size                                        

2/3 cup cornstarch                  

2/3 cup flour                           

1 cup sugar

1 tsp. salt

2 ½ TBSP vanilla

            Blend until smooth.  Slowly add several cups (or as much will fit into your blender) while blender is running.  (This increases the temperature of the egg mixture without cooking the eggs – nothing worse than little pieces of cooked eggs in your pudding)  Add entire contents of blender back to the remaining milk mixture in the pan and cook, stirring constantly until pudding is thick and almost begins to bubble.  Add vanilla and cool.